Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Blade Thickness:1.8mm
Handle Material: Cow Bone
Handle Length:121mm
Weight: 228g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.