Specifications:
Knife Type: Gyuto
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 42.2mm (1.7″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 129mm (5.1″)
Weight: 144g (5.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.