Specifications
Knife Type: Gyuto Knife
Blade Type: Double Edge Blade
Steel Type: White Steel Mirrored
Blade Length: 240mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 135mm
Weight: 171g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.