A Chinese chef’s knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a chef’s knife. This knife is used for prepare boneless meat and to chop, dice or mince vegetables and scoop them to the cooking area. The blade is about the same thickness as a regular chef’s knife, so it is not designed to cut through bone.
Knife Type: Chinese Knife
Blade Length: 195mm
Blade Height: 87mm
Blade Thickness: 2.3mm
Steel Type: Stainless（HRC : 58）
Handle Length: 90mm
Weight:370g
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Please note that orders with more than one item are subject to a processing period that is based to the specific item.
Prior to shipment, all purchased items will be thoroughly examined. The majority of orders will be shipped within 48 hours. The delivery time is estimated to be between 3 and seven days.
Returns
The stock is constantly changing. It is not managed entirely by us since we are involved with multiple organizations, such as the factory and the storage. Stock levels can fluctuate at any moment. Be aware that it's possible that your order will become unavailable even after you have made the order.
Our policy lasts for thirty days. We will not replace or refund your purchase if it has been 30 days since you purchased it.
The item should not be used, and it must be in the original packaging. The item should be returned in its original packaging.
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