Specifications:
Knife Type: Gyuto
Steel Type: R2/SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 50mm (2″)
Blade Thickness: 2mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 133mm (5.2″)
Weight: 162g (5.7 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.