Specifications:
Knife Type: Sujihiki
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6″)
Blade Height: 39mm (1.5″)
Blade Thickness: 3mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 138mm (5.4″)
Weight: 157g (5.5 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.