Kikuzuki
Kikuzuki series is a series presented by Kikumori Sakai based on the concept of “Brilliant Beauty”.
The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.
Specifications:
Knife Type: Sakimaru Takohiki
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Single edged blade
Blade Length: 270mm (10.6″)
Blade Height: 27.2mm (1.1″)
Blade Thickness: 3.2mm (0.126″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 140mm (5.5″)
Weight: 135g (4.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.