Specifications:
Knife Type: Gyuto
Steel Type: Cobalt Special Steel ()
Blade Hardness: HRC 63-65
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 45.5mm (1.8″)
Blade Thickness: 2.4mm (0.1″)
Handle Material: Burnt Oak (Mehakkaku)
Handle Length: 140mm (5.5″)
Weight: 161g (5.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.