Specifications:
Knife Type: Small Bunka
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7″)
Blade Height: 32mm (1.3″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 115mm (4.5″)
Weight: 77g (2.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.