Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 46mm (1.8″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Pakka wood
Handle Material: American Cherry
Handle Length: 127mm (5″)
Weight: 130g (4.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.