Specifications:
Knife Type: Usuba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 40mm (1.6″)
Blade Thickness: 1.5mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 120mm (4.7″)
Weight: 154g (5.4 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.