Kikuzuki
Kikuzuki series is a series presented by Kikumori Sakai based on the concept of “Brilliant Beauty”.
The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.
Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Double edged blade
Blade Length: 270mm (10.6″)
Blade Height: 46.5mm (1.8″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 138mm (5.4″)
Weight: 230g (8.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.