Specifications
Knife Type: Usuba Japanese Chef Knife
Blade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 180mm
Blade Thickness: 4.0mm
Blade Height: 44mm
Handle Material: Magnolia
Handle Length: 134mm
Weight: 188g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.