Kanetsugu Seki
Kanetsugu Seki, who has inherited 700 years of sword forging tradition, produces knives by combining traditional and high-tech technologies to reproduce the sharpness of Japanese swords in modern knives. The company also aims to produce safe and reliable knives in response to changing lifestyles.
Specifications:
Knife Type: Santoku
Steel Type: VG2
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 170mm (6.7″)
Blade Height: 49mm (1.9″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1″)
Weight: 126g (4.4 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.