Specifications:
Knife Type: Mini Knife
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 60mm (2.4″)
Blade Height: mm (0″)
Blade Thickness: mm
Handle Material: Bubinga Handle
Ferrule Material:
Handle Length: mm (0″)
Weight: g (0 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.