Specifications:
Knife Type: Sujihiki
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 270mm (10.6″)
Blade Height: 40mm (1.6″)
Blade Thickness: 3.5mm (0.138″)
Ferrule Material: Red Pakka wood
Handle Material: Magnolia
Handle Length: 139mm (5.5″)
Weight: 116g (4.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.