Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 51mm (2″)
Blade Thickness: 2.2mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 139mm (5.5″)
Weight: 148g (5.2 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.