Specifications:
Knife Type: Usuba
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 46mm (1.8″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Navy blue Pakka wood
Handle Length: 118mm (4.6″)
Weight: 151g (5.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.