Kikumori
The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .
Specifications:
Knife Type: Sujihiki
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4″”)
Blade Height: 39mm (1.5″”)
Blade Thickness: 2.2mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 134mm (5.3″”)
Weight: 116g (4.1 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.