Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 210mm,240mm,270mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.