Specifications:
Knife Type: Sujihiki
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 270mm (10.6″)
Blade Height: 37mm (1.5″)
Blade Thickness: 3mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 138mm (5.4″)
Weight: 142g (5 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.