Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 46mm (1.8″)
Blade Thickness: 3.5mm
Handle Material: American Cherry Handle
Ferrule Material: Resin
Handle Length: 130mm (5.1″)
Weight: 150g (5.3 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.