Makoto Kurosaki
Because he is so passionate about sharpening, and his knives has an excellent sharpness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.
Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 50mm (2″)
Blade Thickness: 2.2mm
Handle Material: American Cherry Handle
Ferrule Material: Red Pakkawood
Handle Length: 140mm (5.5″)
Weight: 175g (6.2 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.