Makoto Kurosaki
Because he is so passionate about sharpening, his knives are extremely sharp and have very good edge retention. His younger brother Yu Kurosaki is a well known blacksmith and both of them were on the front page of Knife Magazine which is the most well-known knife magazine in Japan.
Specifications:
Knife Type: Gyuto
Steel Type: R2/SG2
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 50mm (2″)
Blade Thickness: 2mm
Handle Material: Japanese Cherry Wood Handle (Ferrule Material: Pakkawood)
Handle Length: 140mm (5.5″)
Weight: 159g (5.6 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.