Specifications
Knife Type: Santoku Japanese Chef Knife
Blade Type: Double Edge Blade
Steel Type: VG10 Mirrored Finish
Blade Length: 180mm
Blade Thickness: 2.8mm
Blade Height: 47mm
Handle Material: Ebony Handle
Handle Length: 135mm
Weight: 163g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.