Specifications
Knife Type: Kamagata Usuba Japanese Chef Knife
Blade Type: Single Edge Blade
Steel Type: VG10 Kasumi Mirrored Finish
Blade Length: 180mm
Blade Thickness: 3.5mm
Blade Height: 44mm
Handle Material: Magnolia
Handle Length: 135mm
Weight: 177g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.