Sakai Takayuki
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.
Specifications:
Knife Type: Takohiki-Octopus Knife
Steel Type: White Steel
Blade Type: Single-edged Blade (available for Left-handed users)
Length: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.