Takeshi Saji
Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2mm
Handle Material: Yellow Cow Bone Handle
Ferrule Material: Stainless Steel
Handle Length: 117mm (4.6″)
Weight: 233g (8.2 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.