Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2 Black Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 47mm
Blade Thickness: 2.0mm
Handle Material: Ebony Handle (ferrule: Water Buffalo Horn)
Handle Length: 139mm
Weight: 176g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
— Master Saji Takeshi making a Japanese knife —