Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 51.5mm (2″)
Blade Thickness: 2mm (0.1″)
Ferrule Material: Black Pakka wood
Handle Material: Brown Pakka wood
Handle Length: 128mm (5″)
Weight: 194g (6.8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.