Kikumori
The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .
Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 35mm (1.4″)
Blade Thickness: 4.2mm (0.2″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 148mm (5.8″)
Weight: 226g (8 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.