Tuna Breakdown
1pm-2:30pm, open to the public.
Ever wonder how a professional sushi chef takes an entire tuna and turns it into pieces of sashimi and nigiri? Yu Kurosaki is teaming up with the fine folks at Zilla Sake to bring you a live blue fin tuna breakdown.
Reception
2:30pm-3:30pm, open to public.
This event is free to the public with a complimentary sake and nigiri sample for those who attend.