Specifications:
Knife Type:Gyuto Chef Knife
Steel Type:R2/SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height:44mm
Blade Thickness:1.4mm
Handle Material:Cow Bone
Handle Length:121mm
Weight:206g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.