Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Blade Thickness: 1.4mm
Handle Material:Cow Bone (ferrule: Stainless Steel)
Handle Length: 121mm
Weight: 206g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.
— Master Saji Takeshi making a Japanese knife —