Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4″)
Blade Height: 50mm (2″)
Blade Thickness: 2.5mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Jarrah
Handle Length: 140mm (5.5″)
Weight: 188g (6.6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.