Specifications:
Knife Type: Honesuki Boning
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7″)
Blade Height: 33mm (1.3″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 240mm (9.4″)
Weight: 150g (5.3 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.