Hideo Kitaoka
Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade.
Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 30mm (1.2″)
Blade Thickness: 4mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 129mm (5.1″)
Weight: 132g (4.7 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
Professional packing and fast shipping
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Please note that orders with more than one item are subject to a processing period that is based to the specific item.
Prior to shipment, all purchased items will be thoroughly examined. The majority of orders will be shipped within 48 hours. The delivery time is estimated to be between 3 and seven days.
Returns
The stock is constantly changing. It is not managed entirely by us since we are involved with multiple organizations, such as the factory and the storage. Stock levels can fluctuate at any moment. Be aware that it's possible that your order will become unavailable even after you have made the order.
Our policy lasts for thirty days. We will not replace or refund your purchase if it has been 30 days since you purchased it.
The item should not be used, and it must be in the original packaging. The item should be returned in its original packaging.
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