Specifications:
Knife Type: Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 240mm (9.4″)
Blade Height: 31.2mm (1.2″)
Blade Thickness: 3.2mm (0.126″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 133mm (5.2″)
Weight: 116g (4.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.